Tuesday, October 25, 2005

Banana Daiquiri

Just wanted to share a recipe that helps us make it through the wild Jamaica weather. We tried this out on Sunday evening and it definitely relaxed us after a weekend of laundry and airing out our apartment.

Banana Daiquiri

2 bananas (cut into chunks)
½ cup vanilla soymilk (or other flavor: malt, chocolate, cappuccino)
1 cup soyscream (almond, chocolate, coconut, etc.)
6 ice cubes
2 shots rum

Mix all ingredients in blender until ice is smooth.

Other additions: mango, ginger, papaya, pineapple, passion fruit, cocoa, or instant coffee.
Omit soymilk and soyscream to make like a juice rather than a shake.



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